Welcome

Welcome to my blog. This is a journal(mostly) about my wine-making efforts and taking it public.

I'm a private person, I don't like letting people in. I hate facebooks, I hate twits. Myspace makes me sick. But I'll make this blog, because I'm just that passionate about my art, my wine-making.

The goal is to take Berger's Fermenting Barrels commercial, and this blog will document my journey...for potential investors, other entrepeneurs, for future customers curious about the company.

Please look around, check out my posts. Comment or just say hello. Thank me for the wine, tell me just how great it was. Think you can help me out somehow? Have a contact in the biz, offer me your labor or creativity? I'm fundless at the moment... but I can reward you with wine, or I can keep you in mind in the future. I never forget a favor!

Want to email me privately? Contact me at cawineartist@gmail.com

Bottoms Up,

Jason Berger, Wine Artist

The Plan

I thought I'd outline my business plan for Berger's Fermenting Barrels (final name tbd):

1.  Practice and perfect the wine recipes (DONE)

2.  a. Make and store my stainless steel fermentation tanks
     b. Make and perfect the wine label(s)
     c. Make a large batch to hand out as samples to gain the interest of distributors

3.  a. Find a temporary-beginning warehouse/kitchen to make and store the wine
     b. Compile and figure the costs and time needed to finish the first batch

4.  a.  Get my business approved by state and federal
     b. Get my product and label approved by state and federal

5.  a. Lease the warehouse
     b. Make the wine

6.  Sell it, get rich, and make some more!

No comments:

Post a Comment

Subscribe to: Posts (Atom)