The Bee's Sting

My baby is nearly finished!  I just racked it a second time and I am confident the fermenting is finished.  However, it doesn't seem to be clearing like my other meads, but this is also has 6% less alcohol than the others.  In fact, it seems like it got darker after racking it, which is strange.

It also tastes much better than my other meads, which I attribute to a higher sweetness:alcohol ratio, as well as a higher quality honey.  I also used a different kind of honey, a mix I carefully prepared myself.