Welcome

Welcome to my blog. This is a journal(mostly) about my wine-making efforts and taking it public.

I'm a private person, I don't like letting people in. I hate facebooks, I hate twits. Myspace makes me sick. But I'll make this blog, because I'm just that passionate about my art, my wine-making.

The goal is to take Berger's Fermenting Barrels commercial, and this blog will document my journey...for potential investors, other entrepeneurs, for future customers curious about the company.

Please look around, check out my posts. Comment or just say hello. Thank me for the wine, tell me just how great it was. Think you can help me out somehow? Have a contact in the biz, offer me your labor or creativity? I'm fundless at the moment... but I can reward you with wine, or I can keep you in mind in the future. I never forget a favor!

Want to email me privately? Contact me at cawineartist@gmail.com

Bottoms Up,

Jason Berger, Wine Artist

Saturday, June 1, 2013

Post-Spring Semester Update

Well the Spring Semester is over, and I am confident in my stainless steel welding capabilities.  I'll be getting a "Tig-Welding" Certificate from the school soon, a badge of my accomplishment.

I realize now that I should not have been working with such thin material.  The thicker sheet metal is much easier to work with, as you can see from my results below.
Thin on the left, thick on the right.  The right and its flanges owe thanks to my welding instructor, Mike Keefer.
I also finished my Mead, came out even better than I had hoped.  I also worked a little more on the label.  Still needs some work, but it's a step in the right direction.

Finished Mead #44
To those who received it as a gift, I hope you enjoy(ed) it!

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